Comments on: Bakery-Style Chocolate Chip Cookies

By: Kate

Kate — Sun, 01 Dec 2024 08:52:20 +0000

I’ve been using this recipe for over a year now. It is the absolute best and never disappoints. I always get rave reviews so I’m making them for all my Xmas gifts this year. Thank you so much!

By: Bernice Baran

Bernice Baran — Tue, 10 Oct 2023 19:29:20 +0000

In reply to Aziza Azimova. I use a mix of chocolate chips and baking chocolate. I use Ghirardelli or nestle chips and Ghirardelli or Trader Joe’s chocolate bar and chop that up :)

By: Aziza Azimova

Aziza Azimova — Tue, 10 Oct 2023 17:55:14 +0000

Hi. I have a question. What kind of chocolate to use ? Does it have to be of some kind? Because when i cooked the cookies the chocolate that I used did not melt. Thank you for your answer.

By: Bernice Baran

Bernice Baran — Sat, 31 Dec 2022 02:27:18 +0000

In reply to Aleena. I haven't tested it with these ones but I don't see why not. These cookies are four ounces each so I would do 2 ounces each and bake for about 8-10 minutes.

By: Aleena

Aleena — Sat, 31 Dec 2022 01:41:43 +0000

Could I make smaller cookie?

By: Bernice Baran

Bernice Baran — Fri, 02 Dec 2022 16:44:39 +0000

In reply to Clara. they'll be slightly drier. reduce the flour by a couple tablespoons?

By: Clara

Clara — Fri, 02 Dec 2022 15:08:58 +0000

In reply to Dani. Hi!! What's happend if i just use 200g of butter?

By: Alex

Alex — Wed, 28 Sep 2022 18:34:02 +0000

Do you wait for the brown butter to cool off?

By: Bernice Baran

Bernice Baran — Tue, 06 Sep 2022 13:36:59 +0000

In reply to Dani. if it's just for an hour or two i dont cover it. if i leave it longer, like overnight then i put them in a plastic bag or cover the tray with plastic wrap.

By: Dani

Dani — Sat, 03 Sep 2022 21:58:44 +0000

Hi! When you put dough in the fridge you cover it or let it with any type of lid. Plastic or napkin? thank you 😊

By: Bernice Baran

Bernice Baran — Tue, 22 Mar 2022 23:31:29 +0000

In reply to Jacqueline. Yes 🤓

By: Jacqueline

Jacqueline — Tue, 22 Mar 2022 23:31:11 +0000

If you don’t have salted Danish butter can you use another salted butter?