Comments on: Hot Chocolate Brownies with Toasted Marshmallows https://baranbakery.com/hot-chocolate-brownies/ always serving love & sugar Sun, 28 Jul 2024 19:32:26 +0000 hourly 1 By: B https://baranbakery.com/hot-chocolate-brownies/comment-page-1/#comment-19766 Sun, 28 Jul 2024 19:32:26 +0000 https://www.baranbakery.com/?p=5030#comment-19766 4 stars
Every time I make these, they never bake thoroughly. Always still “raw” in the middle. I usually have to almost double the time. Delicious though.

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-brownies/comment-page-1/#comment-19763 Sun, 28 Jul 2024 12:51:17 +0000 https://www.baranbakery.com/?p=5030#comment-19763 Everyone’s oven is different, I use an oven thermometer to make sure mine is at the temperature I set it to and just report back on how long I baked them!🫡

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-brownies/comment-page-1/#comment-9888 Sun, 22 Nov 2020 13:58:04 +0000 https://www.baranbakery.com/?p=5030#comment-9888 In reply to Julie.

Hi, I let them cool about 15 minutes after toasting the marshmallows!

]]> By: Julie https://baranbakery.com/hot-chocolate-brownies/comment-page-1/#comment-9880 Sat, 21 Nov 2020 06:40:30 +0000 https://www.baranbakery.com/?p=5030#comment-9880 How were you able to cut into them so easily? Do you wait until both the brownie and the marshmallows were completely cooled?

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