Comments on: Homemade Cinnamon Rolls (Cinnabon Copycat) https://baranbakery.com/cinnamon-rolls/ always serving love & sugar Thu, 15 Feb 2024 23:45:33 +0000 hourly 1 By: Bernice Baran https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-15322 Sat, 02 Dec 2023 13:52:31 +0000 https://baranbakery.com/cinnamon-rolls/#comment-15322 In reply to Angela.

Hi Angela, step 1 is activation where you let it rest for 5-10 minutes – you can skip the resting, just mix them together and move on 🙂

]]> By: Angela https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-15319 Sat, 02 Dec 2023 10:34:29 +0000 https://baranbakery.com/cinnamon-rolls/#comment-15319 This recipe is definitely a keeper. Can I check if I use instant yeast u mention the proofing time is shorter and to skip activation in step 1. Which is the activation step?

]]> By: Bernice Baran https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-15211 Mon, 20 Nov 2023 15:09:50 +0000 https://baranbakery.com/cinnamon-rolls/#comment-15211 In reply to Sayora.

Hi Sayora, thank you! I’m not sure I understand what you mean? What holes are you referring to?

]]> By: Sayora https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-15180 Thu, 16 Nov 2023 10:12:57 +0000 https://baranbakery.com/cinnamon-rolls/#comment-15180 Thanks for the recipe! It turned out very tasty!! But my buns don’t look like yours, yours have holes. What’s my mistake?

]]> By: Bernice Baran https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-14820 Mon, 23 Oct 2023 17:52:32 +0000 https://baranbakery.com/cinnamon-rolls/#comment-14820 In reply to Sammie.

Hi Sammie, thank you so much I hope you enjoy the recipe! 🙂

]]> By: Sammie https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-14751 Tue, 17 Oct 2023 02:50:38 +0000 https://baranbakery.com/cinnamon-rolls/#comment-14751 Such a fantastically informative recipe/blog! I am super excited to make the recipe but wanted to thank you for the notes and details. Superb! I absolutely enjoyed reading this!

]]> By: Bernice Baran https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-11314 Mon, 10 May 2021 14:26:28 +0000 https://baranbakery.com/cinnamon-rolls/#comment-11314 In reply to Teresa.

So glad you like them! And ahh thank you!! I will definitely fix that 🤣

]]> By: Teresa https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-11262 Tue, 04 May 2021 04:08:04 +0000 https://baranbakery.com/cinnamon-rolls/#comment-11262 In reply to luba lalonde.

This is my go to cinnamon bun recipe. The only problem is that your cup to gram/oz conversion isn’t correct.

4oz of cream cheese is not 56 grams 😬

Other than that, these are amazing!

]]> By: Bernice Baran https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-9890 Sun, 22 Nov 2020 13:59:22 +0000 https://baranbakery.com/cinnamon-rolls/#comment-9890 In reply to Betsy.

Proof just the 45 minutes after removing from the fridge

]]> By: Betsy https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-9797 Sat, 14 Nov 2020 20:40:58 +0000 https://baranbakery.com/cinnamon-rolls/#comment-9797 When preparing the night before, do they proof for 45 minutes in the pan before placing in the fridge? Or the following day, when out of fridge 45 minutes before baking count as the proof?
Thank you.,

]]> By: luba lalonde https://baranbakery.com/cinnamon-rolls/comment-page-1/#comment-9665 Sat, 31 Oct 2020 06:48:52 +0000 https://baranbakery.com/cinnamon-rolls/#comment-9665 I baked these wonderful cinnamon rolls from your recipe. My family and friends said they were the best cinnamon buns they have had.

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